Harvest
Read MoreAfter fermentation of a red wine, the remaining must is removed from the tank
Tinacci0609267574barrel roomcrushharvestproductionstockshoveling tankmustpomacecellar workers shovel out grape pomace from tankcleaningwinemakingstainless steel tankvertical
Pumping fermenting juice over the skins gently extracts more flavor and color.
Tinacci0609267613barrel roomcrushproductionwinerypump overstockbreaking capsecondary fermentationcellar worker holds pump over hosegrape cap of skins and seedsracking winevertical
Two cellar workers remove must from a fermentation tank.
Tinacci0609267618barrel roomcrushproductionwinerystockcellar workers shovel out grape pumace from tankharvestpulpsquare
A view of the Rutherford AVA within the Napa Valley AVA.
Tinacci0702020989horizontalstockNapa ValleymorningRutherfordsunrisedormant vines